Courtesy of William Anderegg
The research of a Stanford University student from Cortez indicates that the aspen die-off across the western U.S. in recent years occurred because the trees succumbed to thirst, not starvation.
The findings of William Anderegg, who is pursuing a doctorate in biology, were published this month in Proceedings of the National Academy of Sciences.
Anderegg’s work was directed by Chris Field, a professor of biology and environmental earth systems science at Stanford and director of the Department of Global Ecology at the Carnegie Institution. Another member of the team was Anderegg’s brother, Leander, a 2007 Montezuma-Cortez High School graduate who last summer picked up a biology degree from Stanford.
Sudden aspen decline, or SAD, as the die-off was labeled, began with the severe drought of 2002-04 and continued until recently when he did his research, Anderegg said. Seventeen percent of aspen in Colorado were affected, he said.
“The die-off was documented across the West – Montana, Utah, Wyoming, Arizona, Colorado,” Anderegg said. “But Colorado had the highest percentage of aspen affected.”
Mark Krabath, a supervisory forester with the U.S. Forest Service in Dolores, said the agency has done forest-health research that documented drought-driven aspen die-off.
“We noticed stressed aspen starting about 2004,” Krabath said. “There apparently aren’t new areas, but that could change if we don’t get wetter weather.”
Aspen death was most severe in the San Juan Mountains at low elevation above Mancos and Dolores, Anderegg said. There was lesser damage around Purgatory and Pagosa Springs.
Anderegg said he hiked, camped and hunted in aspen forests during his formative years in Cortez. He also worked for a short time in the San Juan Mountains for a Forest Service timber crew that inventoried and marked trees for timber sales. He graduated from Montezuma-Cortez High School in 2004.
“When I returned as a college student in 2008, I was amazed at the change,” Anderegg said. “A lot of aspen were dead.”
Drought affected many species of trees, Anderegg said. The effects of drought on aspen peaked later and lasted longer but seem to have tailed off.
Anderegg’s team started with two theories – either that drought was killing aspen by starvation through lack of photosynthesis or from thirst from lack of liquid.
No significant decrease in carbon reserves was found in aspen affected by drought, Anderegg said. This weakens the starvation theory, unless starvation had occurred and the trees had rebounded.
But affected aspen showed a 70 percent loss of ability to carry nutrients from the roots to the leaves, Anderegg said. Air bubbles blocked the movement of water.
“We can rule out starvation – with caveats – and focus on what is called hydraulic failure,” Anderegg said.
Krabath said Anderegg was methodical in his approach.
“He put some science into this,” Krabath said. “He put out monitors to quantify how much moisture was lost, to capture the physiology of change.”
Anderegg said the aspen research can be distilled to two important points.
“Severe drought coupled wih high temperatures, as would be expected with climate change, is the tip of an iceberg,” he said. “Ultimately, we hope that a tool – a computer model – can be devised to show where and how severe aspen die-off will be in a given drought.”
SAD resulted in other investigations. In the summers of 2009 and 2010, Fort Lewis College professors Erin Lehmer and Julie Korb studied stands of devastated aspen near Mancos.
Lehmer found that aspen-decimated areas are likely homes to deer mice that carry a potentially fatal strain of hantavirus. Korb studied how aspen were affected by insects and pathogens.
Anderegg’s long-term goal is to teach at the college level and continue drought-related research.
Courtesy of Kimberly Pham