Ingredients:

½ ounce grenadine

½ ounce triple sec

½ ounce crème de menthe

½ ounce Baileys Irish Cream

Method:

Carefully layer the grenadine and triple sec into the bottom of a shot glass.

Pour the crème de menthe on top for the middle layer and Baileys for the top.

Makes a beautiful, colorful presentation.

Courtesy of Seasons Rotisserie & Grille.