Author – The Durango Herald

Chickpeas, grilled cheese make for a robust salad

Roasted chickpeas can be a surprisingly meaty snack. They also can be a delicious addition to grain and fresh salads, adding a savory, crunchy component to an otherwise humdrum dish. ...

DATE: May 17, 2016 | CATEGORY: Food

10 ways to spice up a roasted chicken

Basic prep cuts cooking time by almost half

DATE: Mar 29, 2016 | CATEGORY: Food

Butter roasted radishes are light and lemony

Easter sides are depressingly predictable. There will be asparagus, of course. If you’re lucky, there might even be three or four variations of asparagus. And there will be peas. And gratin ...

DATE: Mar 15, 2016 | CATEGORY: Food

Keep the crisp, lose the labor in these Super Bowl wings

Come Super Bowl Sunday, we all love a heaping platter of wings. They’ve got to be crunchy. They’ve got to be a little bit greasy. They’ve got to be so delicious we can’t stop eating even aft...

DATE: Jan 26, 2016 | CATEGORY: Food

A Super Bowl mind meld: Guac and potato skins in one bite!

For this easy Super Bowl snack, we combined two of our favorite game day indulgences – guacamole and roasted potato skins. We start by creating potato boats, which are dusted with...

DATE: Jan 26, 2016 | CATEGORY: Food

Learn to love savory side of sweet potatoes

What with fall being well under way, we feel it’s time to set aside our bags of marshmallows. They were fine for s’mores in summer, but do we really need to disgrace our sweet potatoes with ...

DATE: Nov 17, 2015 | CATEGORY: Food

How to bake like a professional

Tips to up your holiday cookie game

DATE: Nov 10, 2015 | CATEGORY: Food

Must serve green beans? Make sure they’re delicious

We apologize if you are a huge fan of green beans. We apologize if you are the sort of person who longs for the green beans at Thanksgiving. We think it’s a little strange, but we still apol...

DATE: Oct 27, 2015 | CATEGORY: Food

Ready to embrace a better bread?

This robust, lightly sweet bread is perfect as we transition into cooler weather. The combination of farro, barley and oats give it a substantial heft, while the dried figs lend a gentle swe...

DATE: Sep 15, 2015 | CATEGORY: Food

DIY granola, made your way for any time of day

The best part of homemade granola isn’t that it’s cheaper. Or even that you can make it with healthier ingredients. The best part of homemade granola is that you can customize it ...

DATE: Jul 21, 2015 | CATEGORY: Food

A salad for kids who hate icky greens

You don’t understand it. Your child used to devour any vegetable. Any color. Any taste. You were so proud. Then reality struck and suddenly your darling little omnivore hated – HA...

DATE: Jul 14, 2015 | CATEGORY: Food

Satisfy those afterschool munchies

We all just need to accept that no matter how much we’d like otherwise, kale “chips” just aren’t going to satisfy that afterschool need for something crunchy and snacky. Seriously...