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Roberto A. Ferdman

All the world loves a burger

establishments have a hamburger on menu

Mark Bittman reveals how he plans to shake up a new trend in food

In September, Mark Bittman, the well-known food writer, wrote his last column for the New York Times. After five years covering food issues as a columnist for the paper, he was leaving to em...

Coke-backed nonprofit: Sip up, don’t worry

Is industry-backed data credible?

Food snobs toss good produce

Study cites fussiness, fear of illness

Sugar and corn syrup – is there a difference?

WASHINGTON – For decades, Americans have sipped on fountain sodas, wondering, at least occasionally but likely much more often, what exactly that thing that makes the drink so sweet is. It’s...

Cafe mediocre

Great coffee is everywhere, but Americans want value, convenience

New travel rules for Cuba taking effect

But changes still won’t legalize tourist visits

Despite resolutions, people eat more after the holidays

Every year after the holidays, people inevitably swear they’ll make amends for the extra calories they consumed in December by eating less when the new year comes. They’ll buy more broccoli,...

Do the poor have it easy?

Most of America’s rich think so

Fast food tied to poor test scores

Study shows link between eating habits, academic growth

Americans aren’t marrying – is porn to blame?

Study points to availability of free online pornography as a possible culprit

Focus on looks can foil weight loss

This might be the most ironic reason people eat too much: A team of researchers at Waginengen University in Netherlands found that paying too much attention to your appearance can...