From the Extension Office Here are a few tips on how you can eat away at wasting food

Southwest Life

From the Extension Office Here are a few tips on how you can eat away at wasting food

A salad bar clerk at a restaurant in Des Moines, Iowa, picks off the discolored grapes.

From the Extension Office Here are a few tips on how you can eat away at wasting food

A salad bar clerk at a restaurant in Des Moines, Iowa, picks off the discolored grapes.
Upcoming food seminars

Here’s a quick list of some seminars coming up at the Extension Office that also might be relevant (as always pre-registration is necessary). If you want more details, go to www.laplataextension.org or a phone call to Wendy Rice at 382-6461 always works.
Healthy you: Mindful eating and weight management – six session series starting June 1Bountiful basket: You can order a basket with a variety of quality fresh produce for pick up every other week year round at a very affordable contribution.Equipment to help save money: An evening discussion on July 2 to explore equipment you might not have known about. And a special door prize to give you a start. Food preservation at high altitude – for long timers or new. Discussion or hands-on help on canning, making pie filling and jams, pickling, dehydrating and freezing.Master food safety adviser: mid June. Go to the next level in food preservation skills and knowledge.

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