Florence: 1 burger from 4 cuts of meat

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Florence: 1 burger from 4 cuts of meat

The Wayfare Tavern Burger from Tyler Florence includes four cuts of meat in the patty, is dressed with a lemon aioli and is presented on a freshly baked bun.
Florence

Florence: 1 burger from 4 cuts of meat

SPF
The Wayfare Tavern Burger from Tyler Florence includes four cuts of meat in the patty, is dressed with a lemon aioli and is presented on a freshly baked bun.
SPF
Florence
Wayfare Tavern Burger Buns

Start to finish: 2½ hours
Makes 8 buns
1 cup warm water
¼ cup warm whole milk
¼-ounce package active dry yeast
2½ tablespoons sugar
2 eggs
3 cups bread flour
1/3 cup all-purpose flour
1½ teaspoons salt
2½ tablespoons unsalted cold butter, cut into ¼-inch pieces
In a medium bowl, combine the water, milk, yeast and sugar until well blended. Let stand until foamy, about 5 minutes.
In a small bowl, lightly beat one of the eggs.
In a large bowl, whisk together the bread flour, all-purpose flour and salt.
Gradually add the butter, beaten egg, and yeast mixture, mixing with a pastry scraper or clean hands until a sticky dough forms.
Knead this mixture on a clean, well-floured surface for 6 to 8 minutes, or until the dough is smooth.
Place the dough in a large bowl, cover with a clean towel and let stand for 1 to 1½ hours, or until the dough has doubled in size.
Divide the dough into 8 portions. Roll each portion into a ball and place on a parchment-lined baking sheet about 2 inches apart. Cover the pan loosely with plastic wrap and let stand for another hour, or until the rolls have risen slightly.
When ready to bake, place a large shallow pan of water on the floor of the oven and heat the oven to 400 F.
In a small bowl, lightly beat the remaining egg with 1 tablespoon of water. Brush the mixture over the top of each roll. Bake the rolls for 15 to 20 minutes, or until golden.
Transfer the rolls to a rack and let cool completely.

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