U.S. approves 3 types of genetically engineered potatoes

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U.S. approves 3 types of genetically engineered potatoes

This October 2016 photo supplied by Simplot Plant Sciences shows Innate Gen. 2 potatoes surviving in a field infected with late blight disease at Michigan State University in East Lansing, Mich. Federal officials said three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat.
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