Soup nourishes body and soul at Hospice of Mercy event

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Soup nourishes body and soul at Hospice of Mercy event

From left, Justin Bolton and John Sheehan of the Red Snapper show off their offerings at Soup for the Soul. The restaurant offered cold smoked salmon bruschetta and coconut Thai chicken soup, which was voted attendees’ favorite soup.
Soup’s on for Gary Treat and Suzanne Blumberg, who enjoyed Soup for the Soul, a fundraiser for Hospice of Mercy, on March 15 at the La Plata County Fairgrounds.

Soup nourishes body and soul at Hospice of Mercy event

From left, Justin Bolton and John Sheehan of the Red Snapper show off their offerings at Soup for the Soul. The restaurant offered cold smoked salmon bruschetta and coconut Thai chicken soup, which was voted attendees’ favorite soup.
Soup’s on for Gary Treat and Suzanne Blumberg, who enjoyed Soup for the Soul, a fundraiser for Hospice of Mercy, on March 15 at the La Plata County Fairgrounds.
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