Chef Dorie Greenspan dishes on French food and flaming kitchens

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Chef Dorie Greenspan dishes on French food and flaming kitchens

This image released by Houghton Mifflin Harcourt shows the book cover of Around My French Table by best-selling cookbook author Dorie Greenspan.
Dorie Greenspan’s chicken, apples and cream a la Normade.
Dorie Greenspan, the best-selling cookbook author, made her name by writing about the recipes of masters like Julia Child, Daniel Boulud and French pastry chef Pierre Herme with near-papal infallibility.

Chef Dorie Greenspan dishes on French food and flaming kitchens

SPF
This image released by Houghton Mifflin Harcourt shows the book cover of Around My French Table by best-selling cookbook author Dorie Greenspan.
SPF
Dorie Greenspan’s chicken, apples and cream a la Normade.
SPF
Dorie Greenspan, the best-selling cookbook author, made her name by writing about the recipes of masters like Julia Child, Daniel Boulud and French pastry chef Pierre Herme with near-papal infallibility.
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