In the digital age, kitchen help just a tweet away

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In the digital age, kitchen help just a tweet away

FILE- This Oct. 23, 2007 file photo shows hot line customer service representative MaryJane Robbins as she answers a call at King Arthur Flour in White River Junction, Vt. From smart phone apps that put together your grocery lists to Twitter sessions that answer your pressing pumpkin questions, traditional sources of holiday help, like holiday hot lines, are transforming to meet the demand of a digital age. (AP Photo/Larry Crowe, FILE)

In the digital age, kitchen help just a tweet away

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FILE- This Oct. 23, 2007 file photo shows hot line customer service representative MaryJane Robbins as she answers a call at King Arthur Flour in White River Junction, Vt. From smart phone apps that put together your grocery lists to Twitter sessions that answer your pressing pumpkin questions, traditional sources of holiday help, like holiday hot lines, are transforming to meet the demand of a digital age. (AP Photo/Larry Crowe, FILE)
Holiday hot lines

Not ready to make the leap online? No problem. All the usual hot lines will be up and ready to deal with your questions about that rock-hard bird or gummy pastry. Here are some numbers:
b Crisco Pie Hotline: (877) 367-7438
bButterball Turkey Talk-Line: (800) BUTTERBALL or www.butterball.com
b Empire Kosher poultry customer hot line: (717) 436-7055 or www.empirekosher.com
b Fleischmann’s Yeast Baker’s Help Line: (800) 777-4959 or www.breadworld.com/help.aspx
b Foster Farms Turkey Helpline: (800) 255-7227 or www.fosterfarms.com/cooking/index.asp
b General Mills: (800) 248-7310
b King Arthur Flour Co.’s Bakers Hotline: (802) 649-3717 or e-mail questions to bakers@kingarthurflour.com
b Nestle Toll House Baking Information Line: (800) 637-8537 or verybestbaking.com
b Ocean Spray consumer help line: (800) 662-3263 or www.oceanspray.com
b Perdue consumer help line: (800) 4PERDUE or www.perdue.com/tips/index.html
b Reynolds Turkey Tips Hotline (800) 745-4000 or www.reynoldspkg.com/reynoldskitchens/en/product-how-to.asp
b U.S. Department of Agriculture Meat and Poultry Hotline: (888) 674-6854 or www.fsis.usda.gov/Food-Safety-Education/index.asp

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