Sweet sizzlin’ beans! Fancy names may boost healthy dining

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Sweet sizzlin’ beans! Fancy names may boost healthy dining

Roasted carrot hummus with crudite and pita chips at the Institute of Culinary Education in New York. In an experiment at a Stanford University cafeteria, researchers got more diners to choose vegetables by using fancy-sounding names instead of using labels like low-fat, reduced-sodium or sugar-free.

Sweet sizzlin’ beans! Fancy names may boost healthy dining

Roasted carrot hummus with crudite and pita chips at the Institute of Culinary Education in New York. In an experiment at a Stanford University cafeteria, researchers got more diners to choose vegetables by using fancy-sounding names instead of using labels like low-fat, reduced-sodium or sugar-free.
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