Simply put it isnt Thanksgiving without pumpkin pie.
But that doesnt mean you cant vary from the side-of-the-can recipe. This version is inspired by bee sting cake from Germany (called bienenstich), which has a crunchy honey and almond topping.
Pumpkin bee sting pie starts with a honey-sweetened filling. Its baked until the filling is set, then topped with a honey-almond-coconut mixture, then popped back into the oven and baked until the topping is crispy and golden. The result is a crunchy, creamy, spiced dessert worthy of a second slice.