Chocolate, cornflakes, lace: It’s all about the basic drop cookie

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Chocolate, cornflakes, lace: It’s all about the basic drop cookie

Chocolate Cornflake Lace Cookies: Baked goods don’t have to be based on flour.
Chocolate Cornflake Lace Cookies

Start to finish: 30 minutes (10 minutes active)
Makes 24 cookies
½ cup (1 stick) unsalted butter, room temperature
½ cup brown sugar
¼ cup granulated sugar
1 teaspoon vanilla extract
1 egg
1½ cups lightly crushed cornflakes
¼ cup cocoa powder
½ teaspoon salt
Heat the oven to 350 F. Lightly coat 2 baking sheets with cooking spray, or line them with parchment paper.
In a medium bowl, use an electric mixer on medium to beat together the butter, brown sugar and granulated sugar. Add the vanilla and egg and mix until thoroughly combined. Stir in the cornflakes, cocoa powder and salt.
Using a tablespoon-size measuring spoon, scoop the mixture onto the prepared baking sheets, leaving about 2 inches on all sides. Use the bottom of a glass lightly coated with cooking spray to gently press down on and slightly flatten each cookie. Bake for 12 to 15 minutes. Allow to cool on the baking sheets for 5 minutes before using a spatula to transfer them to a rack to cool completely.

Chocolate, cornflakes, lace: It’s all about the basic drop cookie

SPF
Chocolate Cornflake Lace Cookies: Baked goods don’t have to be based on flour.
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