Hunger is no game

Hunger is no game

FLC food banks and culinary education programs serve students in need
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“If it smells funky, don’t eat it,” advised Fort Lewis College senior English major Ryan Meer, who volunteered his chef skills to the Cooking Matters program. Meer engaged students with humor while teaching them how to use fresh ingredients and seasonings to make a nutritious and affordable meal of vegetable stew, hummus and pita bread.
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Fort Lewis College students Maramashe Alawi, left, Dylan Ruckel, center left, Lauren Turner, center right, and Chris Shoemaker make an unleavened pita bread for homemade hummus during a pilot session of Cooking Matters.
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Fort Lewis College students make pita bread during a Cooking Matters class.
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Fort Lewis College senior art major Hannah Burleigh weeds in the college’s Environmental Center eco-demonstration garden earlier this year. Potatoes, carrots and greens were harvested to use in the vegetable stew prepared in the Cooking Matters cooking class at FLC.
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