Don’t sneeze at these cookies

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Don’t sneeze at these cookies

Pink Peppercorn Pfeffernusse.
Pink Peppercorn Pfeffernusse

3¼ cups all-purpose flour
¼ teaspoon ground cardamom
½ teaspoon ground cloves
½ teaspoon ground allspice
½ teaspoon baking soda
½ teaspoon ground pink peppercorns
¼ teaspoon ground black pepper
2 eggs
¾ cup packed brown sugar
¾ cup granulated sugar
2 tablespoons butter, melted
¼ cup honey
Heat the oven to 350 F. Lightly coat 2 baking sheets with cooking spray.
In a medium bowl, combine the flour, cardamom, cloves, allspice, baking soda and the pink and black pepper.
In a second medium bowl, use an electric mixer to beat together the eggs, brown sugar and granulated sugar until thickened, about 7 to 8 minutes. Add half of the flour mixture, mixing well, then add the second half and mix again. Add the butter and honey, then mix until thoroughly combined.
Roll the dough into 1 inch balls and arrange on the prepared baking sheet, leaving 1 inch around each ball. Bake for 10 to 15 minutes, or until firm. Store in an airtight container.

Don’t sneeze at these cookies

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Pink Peppercorn Pfeffernusse.
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