Take the menu home with you

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Take the menu home with you

Iron Horse Chef Cookbook
Eggplants from the Durango Farmers Market are one of the ingredients in James Ranch Moussaka recipe.
Ground lamb from the Durango Farmers Market can be transformed into Guidos owner Sean Devereaux’s Lamb Meatballs.
Heirloom tomatoes make for a tasty Farmers Market Blood Mary.
Use tomatoes to create this Egg Salad dish by Dave Cuntz, executive chef at Mahogany Grille.

Take the menu home with you

Iron Horse Chef Cookbook
Eggplants from the Durango Farmers Market are one of the ingredients in James Ranch Moussaka recipe.
Ground lamb from the Durango Farmers Market can be transformed into Guidos owner Sean Devereaux’s Lamb Meatballs.
Heirloom tomatoes make for a tasty Farmers Market Blood Mary.
Use tomatoes to create this Egg Salad dish by Dave Cuntz, executive chef at Mahogany Grille.
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