For Durangoans, embracing life in Spain starts with the food

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For Durangoans, embracing life in Spain starts with the food

Sally Shuffield and her daughter eat paella at Restaurante Navarro in Valencia, Spain.
Tapas at 11 p.m. are only for special occasions on the town when you have kids, so we’ve been having melon, bread, olives and cheeses for tapas around 8 p.m.
Jamon (ham) for sale at Central Market in Segunto, Spain. Ham is the meat of choice in Spain.

For Durangoans, embracing life in Spain starts with the food

Sally Shuffield and her daughter eat paella at Restaurante Navarro in Valencia, Spain.
Tapas at 11 p.m. are only for special occasions on the town when you have kids, so we’ve been having melon, bread, olives and cheeses for tapas around 8 p.m.
Jamon (ham) for sale at Central Market in Segunto, Spain. Ham is the meat of choice in Spain.
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