New generation of Italian chefs shake up classics

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New generation of Italian chefs shake up classics

Davide Scabin of Combal.Zero in Turin, Italy, left, and Massimo Bottura of Osteria La Francescana in Modena, Italy, right, help prepare dinner during “Cook It Raw,” in Lapland, Finland. Italian chefs, including Scabin and Bottura, are offering a fresh perspective on classic Italian cooking.

New generation of Italian chefs shake up classics

FILE
Davide Scabin of Combal.Zero in Turin, Italy, left, and Massimo Bottura of Osteria La Francescana in Modena, Italy, right, help prepare dinner during “Cook It Raw,” in Lapland, Finland. Italian chefs, including Scabin and Bottura, are offering a fresh perspective on classic Italian cooking.
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