That’s cold

News

That’s cold

Penn State ice cream school
Arun Kilara, an ice cream consultant and former director of the Penn State Ice Cream Short Course, shows a machine used to make molded novelties such as popsicles and ice cream bars at Penn State University.
Penn State Ice Cream Short Course participants tasted various formulas for ice cream and judged the effects each formula had on the ice cream.
Arlen Moser, of Oley, Pa., measures vanilla flavor while mixing different formulas to make a “perfect vanilla flavor” during the Penn State Ice Cream Short Course. Participants tried a variety of mixes of four different vanilla flavor formulas in an attempt to make the best-tasting mixture.

That’s cold

Arun Kilara, an ice cream consultant and former director of the Penn State Ice Cream Short Course, shows a machine used to make molded novelties such as popsicles and ice cream bars at Penn State University.
Penn State Ice Cream Short Course participants tasted various formulas for ice cream and judged the effects each formula had on the ice cream.
Arlen Moser, of Oley, Pa., measures vanilla flavor while mixing different formulas to make a “perfect vanilla flavor” during the Penn State Ice Cream Short Course. Participants tried a variety of mixes of four different vanilla flavor formulas in an attempt to make the best-tasting mixture.
Reader Comments
click here to add your event
Area Events