How good has US cheese become? Good enough to worry the Italians.

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How good has US cheese become? Good enough to worry the Italians.

Meadow Creek Dairy’s Grayson (front) and Appalachian (back). The Appalachian was among cheeses that showed impressively next to the famed Parmigiano-Reggiano at the recent Cheese 2017 festival in Italy.
Smokey Blue cheese from Rogue Creamery in Oregon.

How good has US cheese become? Good enough to worry the Italians.

Meadow Creek Dairy’s Grayson (front) and Appalachian (back). The Appalachian was among cheeses that showed impressively next to the famed Parmigiano-Reggiano at the recent Cheese 2017 festival in Italy.
Smokey Blue cheese from Rogue Creamery in Oregon.
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