Slide into Super Bowl

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Slide into Super Bowl

Sliders serve dual purpose – appetizer or main dish
Crab Cake Sliders.
Sandwich slider options.
Shrimp Po’boy Sliders.
Maple Mustard-Glazed Kielbasa.
Barbecue Chicken Sliders with Slaw

The meat and coleslaw are easily prepared ahead of time. Simply heat the chicken just before serving.
Start to finish: 15 minutes
Makes 10 sliders
Meat from a 2- to 2½-pound rotisserie chicken (about 1½ pounds cooked chicken meat)
1½ cups prepared barbecue sauce
½ cup mayonnaise
2 tablespoons apple cider vinegar
¼ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon sugar
¼ teaspoon celery seed
1 teaspoon Dijon mustard
10-ounce package shredded cabbage or slaw mix
Place the chicken meat in a large skillet. Use 2 forks or your fingers to shred the meat. Add the barbecue sauce, mix well, then set over medium heat. Cook until warmed through, then transfer to a bow, cover and set aside.
In a medium bowl, whisk together the mayonnaise, vinegar, salt, pepper, sugar, celery seed and mustard. Toss in the shredded cabbage, then serve with the barbecue chicken.

Slide into Super Bowl

SPF
Crab Cake Sliders.
SPF
Sandwich slider options.
SPF
Shrimp Po’boy Sliders.
SPF
Maple Mustard-Glazed Kielbasa.
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