Native American chefs resist the ‘Columbusing’ of indigenous foods

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Native American chefs resist the ‘Columbusing’ of indigenous foods

For Ignacio chef, holiday is not about food
Sean Sherman, who is known as “The Sioux Chef,” prepares dinner at the James Beard House in New York.
Indigenous food activist Karlos Baca, forages ramps, morels and nettles in Gun Lake, Mich. Baca is chef in Ignacio, where he is in the process creating a food truck and 1 to 2-acre farm.

Native American chefs resist the ‘Columbusing’ of indigenous foods

Sean Sherman, who is known as “The Sioux Chef,” prepares dinner at the James Beard House in New York.
Indigenous food activist Karlos Baca, forages ramps, morels and nettles in Gun Lake, Mich. Baca is chef in Ignacio, where he is in the process creating a food truck and 1 to 2-acre farm.
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