California gets ready to ignite cannabis culinary-arts scene

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California gets ready to ignite cannabis culinary-arts scene

A bottle of Rebel Coast Winery’s cannabis-infused wine. As the world’s largest legal recreational marijuana market takes off in California, the trendsetting state is set to ignite the cannabis-culinary scene. Rebel Coast Winery’s THC-infused sauvignon blanc is made from Sonoma County grapes, but the alcohol is removed in compliance with regulations that prohibit mixing pot with alcohol.
Alex Howe, right, and Chip Forsythe, co-founders of Rebel Coast, pause for photos with their cannabis-infused wine Friday in Los Angeles.
Three bottles of Rebel Coast Winery’s cannabis-infused wine sits in Los Angeles.

California gets ready to ignite cannabis culinary-arts scene

A bottle of Rebel Coast Winery’s cannabis-infused wine. As the world’s largest legal recreational marijuana market takes off in California, the trendsetting state is set to ignite the cannabis-culinary scene. Rebel Coast Winery’s THC-infused sauvignon blanc is made from Sonoma County grapes, but the alcohol is removed in compliance with regulations that prohibit mixing pot with alcohol.
Alex Howe, right, and Chip Forsythe, co-founders of Rebel Coast, pause for photos with their cannabis-infused wine Friday in Los Angeles.
Three bottles of Rebel Coast Winery’s cannabis-infused wine sits in Los Angeles.
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