KD’s Alley Caffe celebrates 5 years in Ignacio

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KD’s Alley Caffe celebrates 5 years in Ignacio

Smoked meats now on menu at local eatery
Owners Kristy and Sean Davis greet customers and run the register at KD’s Alley Caffe and Back Alley BBQ in downtown Ignacio.
Smoked pork butts are used for tender pulled-pork sandwiches at KD’s in Ignacio.
A Southwest salad at KD’s features organic mixed greens, chips, avocados and veggies.
Pulled pork sandwiches are served with homemade barbecue sauce at KD’s.
Sean Davis is proud of the wood-fired smoker he started using this year to smoke pork, brisket, turkey and ribs for their Ignacio restaurant.

KD’s Alley Caffe celebrates 5 years in Ignacio

Owners Kristy and Sean Davis greet customers and run the register at KD’s Alley Caffe and Back Alley BBQ in downtown Ignacio.
Smoked pork butts are used for tender pulled-pork sandwiches at KD’s in Ignacio.
A Southwest salad at KD’s features organic mixed greens, chips, avocados and veggies.
Pulled pork sandwiches are served with homemade barbecue sauce at KD’s.
Sean Davis is proud of the wood-fired smoker he started using this year to smoke pork, brisket, turkey and ribs for their Ignacio restaurant.
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