Vegan chef teaches flavorful Thai cooking techniques

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Vegan chef teaches flavorful Thai cooking techniques

Durango Mountain Institute sponsors presentation by wellness author Tess Challis
Vegan and author Tess Challis packs her spring rolls with a variety of fresh and healthy vegetables and tofu. Challis taught a Thai cooking class Saturday at the Durango Mountain Institute.
Tess Challis’ Peanut Sauce from Radiant Health, Inner Wealth

4 cloves garlic, peeled
½ cup natural peanut butter (smooth)
1 inch ginger root, chopped
2 tablespoons white or yellow onion, chopped
1/3 cup water, preferably filtered
1 cup coconut milk
2 tablespoons Tamari, shoyu or soy

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Vegan chef teaches flavorful Thai cooking techniques

Vegan and author Tess Challis packs her spring rolls with a variety of fresh and healthy vegetables and tofu. Challis taught a Thai cooking class Saturday at the Durango Mountain Institute.
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