James Ranch family hits the road in advance of Harvest Grill expansion

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James Ranch family hits the road in advance of Harvest Grill expansion

Cynthia James Stewart talks with Chef Franco Ruiz in the kitchen at Fruition Restaurant in Denver. Fruition is one of two restaurants served that sources ingredients from Fruition Farms Creamery, a 10-acre plot farm home to honeybees, fruit and vegetable gardens, hogs and sheep.
To better understand the brick and mortar business before expanding their restaurant, the Stewart Family got an RV and took to the road, visiting restaurants across the West. At one point, their trip took them to Grand Teton National Park.
For seven years, the Stewart Family has operated the Harvest Grill & Greens out of a 80-square-foot kitchen. In September, however, they got approval to build a 4,800-square-foot structure at James Ranch.

James Ranch family hits the road in advance of Harvest Grill expansion

Cynthia James Stewart talks with Chef Franco Ruiz in the kitchen at Fruition Restaurant in Denver. Fruition is one of two restaurants served that sources ingredients from Fruition Farms Creamery, a 10-acre plot farm home to honeybees, fruit and vegetable gardens, hogs and sheep.
To better understand the brick and mortar business before expanding their restaurant, the Stewart Family got an RV and took to the road, visiting restaurants across the West. At one point, their trip took them to Grand Teton National Park.
For seven years, the Stewart Family has operated the Harvest Grill & Greens out of a 80-square-foot kitchen. In September, however, they got approval to build a 4,800-square-foot structure at James Ranch.
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