Little sweetener goes a long way in a healthy diet

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Little sweetener goes a long way in a healthy diet

Maple-Garlic Roasted Parsnips

Start to finish: 50 minutes (20 minutes active)
Servings: 6 to 8
2 pounds parsnips, peeled and cut into 1-inch pieces
4 cloves garlic, chopped
1¼ teaspoons salt
3 tablespoons maple syrup, or more to taste
1 tablespoon olive oil
1 teaspoon ground black pepper
2 tablespoons granulated maple sugar
Heat the oven to 350 F. Line a rimmed baking sheet with parchment paper.
In a large bowl, combine the parsnips, garlic, salt, maple syrup and oil. Toss well to coat, then transfer to the prepared baking sheet, arranging the parsnips in an even layer. Bake for 45 minutes, or until tender and starting to brown. During roasting, stir the parsnips every 15 minutes for even browning.
In small bowl, mix together the black pepper and maple sugar. Sprinkle this over the parsnips, then return them to the oven for another 5 minutes.

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