Gluten-free has gone big time, but why so popular?

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Gluten-free has gone big time, but why so popular?

Silvana Nardone, the mother of a teenage boy with a gluten intolerance, recently released Cooking fo r Isaiah, a cookbook full of gluten- and dairy-free recipes.
Gluten-free products are displayed for sale at a Hannaford Supermarket in Albany, N.Y. U.S. sales of gluten-free food has more than doubled since 2005 to over $1.5 billion, according to the market research company Packaged Facts. The growth spurt is expected to continue at least through 2012.

Gluten-free has gone big time, but why so popular?

SPF
Silvana Nardone, the mother of a teenage boy with a gluten intolerance, recently released Cooking fo r Isaiah, a cookbook full of gluten- and dairy-free recipes.
SPF
Gluten-free products are displayed for sale at a Hannaford Supermarket in Albany, N.Y. U.S. sales of gluten-free food has more than doubled since 2005 to over $1.5 billion, according to the market research company Packaged Facts. The growth spurt is expected to continue at least through 2012.
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