New beer cocktails inspire bartenders

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New beer cocktails inspire bartenders

Green Devil

Servings: 1
¼ ounce absinthe
1 ounce gin
12-ounce bottle Duvel beer
Pour the absinthe into a large wine glass, swirling it around to coat the inside of the glass. Pour out any excess. Add the gin, then the Duvel.
(Recipe from AP Drinks Editor Stephen Beaumont)

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