Chefs have some grape ideas for recycling wine

News

Chefs have some grape ideas for recycling wine

Chef Russell Moore of the Camino restaurant in Oakland, Calif., uses leftover wine to make his own red and white wine vinegars.
ERIC RISBERG/AP
Vinegar made from leftover wine is used to make a vinaigrette dressing at the Camino restaurant in Oakland, Calif. Chef Russell Moore hasn’t bought a bottle of vinegar since Camino opened three years ago.

Chefs have some grape ideas for recycling wine

SPF
Chef Russell Moore of the Camino restaurant in Oakland, Calif., uses leftover wine to make his own red and white wine vinegars.
SPF
ERIC RISBERG/AP
Vinegar made from leftover wine is used to make a vinaigrette dressing at the Camino restaurant in Oakland, Calif. Chef Russell Moore hasn’t bought a bottle of vinegar since Camino opened three years ago.
Reader Comments
click here to add your event
Area Events