Chef Profile: McKenzie Miller trains the next generation at Manna

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Chef Profile: McKenzie Miller trains the next generation at Manna

Under McKenzie Miller’s direction, Manna Culinary Arts has graduated more than 100 students, some of whom work in area restaurants. Miller herself formerly worked at the Lost Dog, Kennebec Cafe and Sky Ute Casino.
Manna’s 16-week culinary arts program begins with knife skills before moving onto not only recipes such as stocks and soups, but also life skills such as resume writing and job interviewing.

Chef Profile: McKenzie Miller trains the next generation at Manna

Under McKenzie Miller’s direction, Manna Culinary Arts has graduated more than 100 students, some of whom work in area restaurants. Miller herself formerly worked at the Lost Dog, Kennebec Cafe and Sky Ute Casino.
Manna’s 16-week culinary arts program begins with knife skills before moving onto not only recipes such as stocks and soups, but also life skills such as resume writing and job interviewing.
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