Soup for the Soul raises $65,000 for Hospice of Mercy

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Soup for the Soul raises $65,000 for Hospice of Mercy

Event featured 17 restaurants that provided soups for 400 attendees
Dallas and Leila Parga, owners of Digs Restaurant and Bar, serve their smoked shredded pork with in-house sauces to Dave Hughes on Wednesday night during the Mercy Health Foundation Soup for the Soul fundraiser at the La Plata County Fairgrounds. Proceeds from the event benefit Hospice of Mercy.
It was a full house for Mercy Health Foundation’s annual Soup for the Soul fundraiser Wednesday at the La Plata County Fairgrounds. Proceeds from the event benefit Hospice of Mercy.
Dallas and Leila Parga, owners of Digs Restaurant and Bar, serve their smoked shredded pork with in-house sauces to Dave Hughes on Wednesday night during Mercy Health Foundation’s Soup for the Soul fundraiser at the La Plata County Fairgrounds. Proceeds from the event benefit Hospice of Mercy.
Ryan Lowe, left, co-owner of the Ore House, and head chef Cliff Bornheim serve their green chile stew made with local Mangalitsa pork and locally grown red potatoes on the side on Wednesday at Mercy Health Foundation’s Soup for the Soul fundraiser at the La Plata County Fairgrounds. Proceeds from the event benefit Hospice of Mercy.

Soup for the Soul raises $65,000 for Hospice of Mercy

Dallas and Leila Parga, owners of Digs Restaurant and Bar, serve their smoked shredded pork with in-house sauces to Dave Hughes on Wednesday night during the Mercy Health Foundation Soup for the Soul fundraiser at the La Plata County Fairgrounds. Proceeds from the event benefit Hospice of Mercy.
It was a full house for Mercy Health Foundation’s annual Soup for the Soul fundraiser Wednesday at the La Plata County Fairgrounds. Proceeds from the event benefit Hospice of Mercy.
Dallas and Leila Parga, owners of Digs Restaurant and Bar, serve their smoked shredded pork with in-house sauces to Dave Hughes on Wednesday night during Mercy Health Foundation’s Soup for the Soul fundraiser at the La Plata County Fairgrounds. Proceeds from the event benefit Hospice of Mercy.
Ryan Lowe, left, co-owner of the Ore House, and head chef Cliff Bornheim serve their green chile stew made with local Mangalitsa pork and locally grown red potatoes on the side on Wednesday at Mercy Health Foundation’s Soup for the Soul fundraiser at the La Plata County Fairgrounds. Proceeds from the event benefit Hospice of Mercy.
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