Durango Food Bank to help displaced evacuees

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Durango Food Bank to help displaced evacuees

Donations will be collected Friday
Alyssa Gomez donates food to the Durango Food Bank on Thursday afternoon at south City Market. The food bank is accepting donations for people who have been displaced by the 416 Fire.
Holly Hagan, center, donates food to the Durango Food Bank on Thursday afternoon at south City Market. The food bank is accepting donations for people who have been displaced by the 416 Fire. On the left is Rick Crawford, the food bank’s development coordinator, and on the right is John Montle, a volunteer at the food bank.
Marsha Porter-Norton, right, donates food to the Durango Food Bank on Thursday afternoon at south City Market. The food bank is accepting donations for people who have been displaced by the 416 Fire. On the left is John Montle, a volunteer at the food bank.
Holly Hagan, center, donates food to the Durango Food Bank on Thursday afternoon at south City Market. The food bank is accepting donations for people who have been displaced by the 416 Fire. On the left is Rick Crawford, the food bank’s development coordinator, and on the right is John Montle, a volunteer at the food bank.

Durango Food Bank to help displaced evacuees

Alyssa Gomez donates food to the Durango Food Bank on Thursday afternoon at south City Market. The food bank is accepting donations for people who have been displaced by the 416 Fire.
Holly Hagan, center, donates food to the Durango Food Bank on Thursday afternoon at south City Market. The food bank is accepting donations for people who have been displaced by the 416 Fire. On the left is Rick Crawford, the food bank’s development coordinator, and on the right is John Montle, a volunteer at the food bank.
Marsha Porter-Norton, right, donates food to the Durango Food Bank on Thursday afternoon at south City Market. The food bank is accepting donations for people who have been displaced by the 416 Fire. On the left is John Montle, a volunteer at the food bank.
Holly Hagan, center, donates food to the Durango Food Bank on Thursday afternoon at south City Market. The food bank is accepting donations for people who have been displaced by the 416 Fire. On the left is Rick Crawford, the food bank’s development coordinator, and on the right is John Montle, a volunteer at the food bank.
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