Food from the ground up

News

Food from the ground up

Shared Harvest community gardeners kick off the season
Pam Moore tills the soil in preparation for her team’s plantings of celery, cabbage and fennel.
Shared Harvest team members Debbie Loftin and Sachiko Umbhau weed garlic.
Diners at the Shared Harvest potluck enjoyed spinach dip in a campagna bread bowl.
Shared Harvest gardener Ginny Brown takes a break from work to pat Willie, her rescue West Highland Terrier. Dogs are welcome members of the Shared Harvest family.
Beet and ricotta ravioli with brown butter sage and chive sauce was made with crops grown during Shared Harvest’s 2010 season.
Diane Hahn and Kate Pritchard chat while Keoki Moore samples dishes from the Shared Harvest potluck menu.
An apple and spinach spring salad is served at the Shared Harvest potluck.

Food from the ground up

Pam Moore tills the soil in preparation for her team’s plantings of celery, cabbage and fennel.
Shared Harvest team members Debbie Loftin and Sachiko Umbhau weed garlic.
Diners at the Shared Harvest potluck enjoyed spinach dip in a campagna bread bowl.
Shared Harvest gardener Ginny Brown takes a break from work to pat Willie, her rescue West Highland Terrier. Dogs are welcome members of the Shared Harvest family.
Beet and ricotta ravioli with brown butter sage and chive sauce was made with crops grown during Shared Harvest’s 2010 season.
Diane Hahn and Kate Pritchard chat while Keoki Moore samples dishes from the Shared Harvest potluck menu.
An apple and spinach spring salad is served at the Shared Harvest potluck.
Reader Comments
click here to add your event
Area Events