Restaurant pop-ups

Restaurant pop-ups

New trend gives chefs creative freedom to tempt palates
Chef Vinny Dotolo, center, of Animal House and Son of a Gun restaurants in Los Angeles, prepares a rib dish for the JBF LTD pop-up restaurant in New York, while chef Jon Shook, far left, looks on. For chefs, pop-ups are a way to test new dishes, let off some creative steam, expand their brand to new neighborhoods and otherwise take risks without the hefty up-front investment required for a traditional restaurant.
Diners enjoy a meal at the JBF LTD pop-up restaurant in New York.

Restaurant pop-ups

SPF
Chef Vinny Dotolo, center, of Animal House and Son of a Gun restaurants in Los Angeles, prepares a rib dish for the JBF LTD pop-up restaurant in New York, while chef Jon Shook, far left, looks on. For chefs, pop-ups are a way to test new dishes, let off some creative steam, expand their brand to new neighborhoods and otherwise take risks without the hefty up-front investment required for a traditional restaurant.
SPF
Diners enjoy a meal at the JBF LTD pop-up restaurant in New York.
On the Net

Shophouse Seattle: http://shophouseseattle.com/
Relate Restaurant: www.relaterestaurant.com/
Eat: http://wheretoeat.in/home/
JBF LTD: http://popup.jamesbeard.org/
LudoBites: www.ludolefebvre.com/ludobites

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