A family menu built on appreciation, not appropriation

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A family menu built on appreciation, not appropriation

Context is key when it comes to culturally sensitive meals
David Holub/Special to the Herald
One of the author’s sons, Clément Dagnaux, after a meal in Vietnam in 2014.
Yassa Chicken.
Nantes Cake.

A family menu built on appreciation, not appropriation

David Holub/Special to the Herald
One of the author’s sons, Clément Dagnaux, after a meal in Vietnam in 2014.
Yassa Chicken.
Nantes Cake.
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