More than s’mores

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More than s’mores

Dutch ovens take campsite cooking to new level
Deb Uroda drops dumplings into the pork tenderloin gravy to cook.
Onions covered in flour are browned before the tenderloin is added.
Pork tenderloin is served with carrots, dumplings and gravy.
Kathy Uroda and Mark O’Quinn are the first in line to fill their plates while Deb Uroda puts on the final touches.
Deb Uroda checks on her roast before pulling it off the coals.
Peg Ochsenreiter scoops in her cake batter for her peach cake.
Peg Ochsenreiter’s Happy Camper Shepherd’s Pie

Serves 8-10 happy campers.
For mashed potatoes topping:
Make mashed potatoes first and set aside.
7 medium potatoes, peeled and cut in chunks
1 cup milk
6 tablespoons butter
2 teaspoons garlic salt
1 teaspoon pepper
Boil

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More than s’mores

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Deb Uroda drops dumplings into the pork tenderloin gravy to cook.
purchase
Onions covered in flour are browned before the tenderloin is added.
Pork tenderloin is served with carrots, dumplings and gravy.
purchase
Kathy Uroda and Mark O’Quinn are the first in line to fill their plates while Deb Uroda puts on the final touches.
purchase
Deb Uroda checks on her roast before pulling it off the coals.
purchase
Peg Ochsenreiter scoops in her cake batter for her peach cake.
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Durango ~ Events
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Durango ~ Events