More than s’mores

More than s’mores

Dutch ovens take campsite cooking to new level
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Deb Uroda drops dumplings into the pork tenderloin gravy to cook.
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Onions covered in flour are browned before the tenderloin is added.
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Ep 707069977
Pork tenderloin is served with carrots, dumplings and gravy.
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Ep 707069977
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Kathy Uroda and Mark O’Quinn are the first in line to fill their plates while Deb Uroda puts on the final touches.
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Ep 707069977
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Deb Uroda checks on her roast before pulling it off the coals.
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Ep 707069977
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Peg Ochsenreiter scoops in her cake batter for her peach cake.
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Peg Ochsenreiter’s Happy Camper Shepherd’s Pie

Serves 8-10 happy campers.
For mashed potatoes topping:
Make mashed potatoes first and set aside.
7 medium potatoes, peeled and cut in chunks
1 cup milk
6 tablespoons butter
2 teaspoons garlic salt
1 teaspoon pepper
Boil...

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Durango ~ Events
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Durango ~ Events