Cold, black, on-the-rocks is tip of coffee iceberg

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Cold, black, on-the-rocks is tip of coffee iceberg

Iced coffee drinks on today’s menus involve more than just pouring regular coffee over rocks. This Parlor Coffee Float is topped with a scoop of ice cream.
Consumption of iced coffee drinks such as this Bananas Foster Smoothie is heaviest in the Northeast.
A very adult beverage, this Nightcap Iced Coffee is made with Godiva milk chocolate liqueur, Navan vanilla cognac, and Kahlua Especial.

Cold, black, on-the-rocks is tip of coffee iceberg

SPF
Iced coffee drinks on today’s menus involve more than just pouring regular coffee over rocks. This Parlor Coffee Float is topped with a scoop of ice cream.
SPF
Consumption of iced coffee drinks such as this Bananas Foster Smoothie is heaviest in the Northeast.
SPF
A very adult beverage, this Nightcap Iced Coffee is made with Godiva milk chocolate liqueur, Navan vanilla cognac, and Kahlua Especial.
Nightcap Iced Coffee

@Recipe intro bold:NOTES: This very adult iced coffee even sports a spiced sugar coating on the rim of the glass.
START TO FINISH: 5 minutes
SERVINGS: 1
2 tablespoons turbinado sugar
Pinch of nutmeg
Pinch of cardamom
1 ounce Godiva milk chocolate liqueur
1 ounce Navan vanilla cognac
1 ounce Kahlua Especial
2 ounces espresso, chilled
1 ounce sweetened condensed milk
METHOD:
To prepare the spiced sugar, in a small bowl mix together the turbinado sugar, nutmeg and cardamom. Place on small plate. Lightly moisten the rim of a double old fashioned glass (or other large tumbler), then invert the glass onto the plate so that the sugar sticks to the rim. Fill the glass with ice.
In a cocktail shaker filled with ice, combine the Godiva, cognac, Kahlua, espresso and sweetened condensed milk. Shake for 1 minute. Strain over the ice in the glass.
Recipe from Alison Ladman.

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