Kids love salsa in any season

News

Kids love salsa in any season

Homemade Salsa

@Recipe intro bold:NOTES: Makes about 2 cups.
INGREDIENTS:
1 15-ounce can good-quality diced tomatoes (I use Muir Glen fire-roasted tomatoes.)
½ jalapeno, veins and seeds removed
2 cloves garlic
½ small onion
½ cup chopped cilantro
¼ teaspoon salt
2 teaspoons lime juice
METHOD:
Cut the onion half into quarters. Leave the garlic cloves whole. In a heavy, dry pan, place the jalapeno half, garlic cloves and onion pieces and roast in oven for about 10-15 minutes, until blistered.
Pour into blender along with just enough tomato liquid to get things blending. Once smooth, add half of the can of tomatoes and cilantro. Blend, then stir in the rest of tomato, salt and lime.
Season to taste.

Reader Comments
click here to add your event
Area Events