The Cavern restaurant now Down the Rabbit Hole

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The Cavern restaurant now Down the Rabbit Hole

Remodel of Lady Falconburgh’s space backs away from craft beer
Jeffery Sanders, bar manager at Down the Rabbit Hole, mixes a drink on Feb. 26 at the basement restaurant on Main Avenue. In addition to its whimsical redesign, the restaurant sets itself apart from its predecessors by focusing on cocktails and wine instead of beer.
Morgan Braddy and Brent Melville eat lunch while talking with Jeffery Sanders, bar manager at Down the Rabbit Hole.
A vegan patty topped with bacon and snake bite jam is served at Down the Rabbit Hole.

The Cavern restaurant now Down the Rabbit Hole

Jeffery Sanders, bar manager at Down the Rabbit Hole, mixes a drink on Feb. 26 at the basement restaurant on Main Avenue. In addition to its whimsical redesign, the restaurant sets itself apart from its predecessors by focusing on cocktails and wine instead of beer.
Morgan Braddy and Brent Melville eat lunch while talking with Jeffery Sanders, bar manager at Down the Rabbit Hole.
A vegan patty topped with bacon and snake bite jam is served at Down the Rabbit Hole.

The Cavern restaurant now Down the Rabbit Hole

Tony Lake, general manager at Down the Rabbit Hole, sits in the restaurant’s log.

The Cavern restaurant now Down the Rabbit Hole

Down the Rabbit Hole has dozens of board games for customers to play.

The Cavern restaurant now Down the Rabbit Hole

The Spiced Rum Carrot Cake cocktail is Down the Rabbit Hole signature drink.

The Cavern restaurant now Down the Rabbit Hole

Roasted pork tenderloin with asparagus and potatoes is served at Down the Rabbit Hole.
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