Sari Seedorf, owner and executive chef of The Yellow Carrot, will speak at the Young Professionals of Durango’s Lunches with Leaders series on May 14.
Seedorf is a self-taught chef, pastry chef and event designer who opened The Yellow Carrot in 2008.
Networking and registration will be held from 11:30 a.m. to noon and the meeting will be from noon to 1 p.m. Dress is casual.
The cost is $10 for YPOD members and $15 for nonmembers. The event is sponsored by the Ore House and will be held at the restaurant, located at 147 E. College Drive.