Get 2 for 1 with these green beans

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Get 2 for 1 with these green beans

For the dressing on this roasted green bean and pancetta salad, use a splash of lemon juice and a sprinkle of Parmesan.

Get 2 for 1 with these green beans

SPF
For the dressing on this roasted green bean and pancetta salad, use a splash of lemon juice and a sprinkle of Parmesan.
Roasted Green Bean And Pancetta Salad

@Recipe intro bold:Start to finish: 25 minutes
Servings: 4
ingredients:
1½ pounds green beans, ends trimmed
3 cloves garlic, chopped
4 ounces pancetta, diced
Juice of 1 lemon
1 pint cherry tomatoes, halved
Kosher (or other coarse) salt and ground black pepper
¼ cup grated Parmesan cheese
METHOD:
Heat the oven to 500 F.
On a rimmed baking sheet, toss the green beans, garlic and pancetta to mix, then spread in an even layer. Roast for 10 minutes, or until the beans are browned.
Transfer the beans and pancetta mixture, as well as any juices in the pan, to a large bowl. Drizzle the lemon juice over the beans, then add the cherry tomatoes and toss well. Season with salt and pepper.
Divide the salad between serving plates, then sprinkle generously with Parmesan.

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