Atapiño liqueur combines pinion nuts and ponderosa pines

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Atapiño liqueur combines pinion nuts and ponderosa pines

Several Durango bars feature Santa Fe product in cocktails
Lucas Hess, assistant general manager of El Moro Spirits and Tavern, shows off variations on a daiquiri and a manhattan made with Atapiño, a liquer made with piñon nuts and ponderosa pine resin by Santa Fe Spirits.
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