Too many green beans? Try turning them into pickles

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Too many green beans? Try turning them into pickles

Pickled Green Beans

@Recipe intro bold:Note: Pickled Green Beans will keep in refrigerator for up to two months.
Servings: Makes 1 quart
Ingredients:
1 pound green beans, trimmed
2 cups apple cider vinegar
2 cups water
3 tablespoons pickling salt
1 tablespoon sugar
1 large sprig dill
2 cloves garlic, peeled
6-8 peppercorns
Method:
Combine vinegar, water, salt and sugar to a pot and bring to a boil.
Put dill, garlic and peppercorns in bottom of jar, then pack the beans into the jar.
Once brine is boiling, pour over the beans and put top on jar. Let sit on counter until cooled, then refrigerate for 3-4 days before opening.

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