Replace lobster with seafood salad

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Replace lobster with seafood salad

These Tangy Seafood Salad Rolls boast a rich mayonnaise sauce spiked with tangy capers, crunchy celery and red pepper.

Replace lobster with seafood salad

SPF
These Tangy Seafood Salad Rolls boast a rich mayonnaise sauce spiked with tangy capers, crunchy celery and red pepper.
Tangy Seafood Salad Rolls

@Recipe intro bold:Note: Not in the mood for a bun? This seafood salad also is great over greens.
Start to finish: 15 minutes
Servings: 6
Ingredients:
9 ounces cooked shrimp, shells and tails removed
8 ounces imitation lobster meat
8 ounces smoked salmon, finely chopped
1 red bell pepper, cored and diced
1 shallot, minced
3 stalks celery, finely diced
1 cup mayonnaise
2 tablespoons Dijon mustard
1 teaspoon hot sauce
Juice of ½ lemon
2 tablespoons drained capers
Salt and ground black pepper
6 hot dog buns, toasted
Method:
Roughly chop the shrimp and lobster meat into bite-size chunks. In a large bowl, combine both with the smoked salmon. Mix in the red bell pepper, shallot and celery, then set aside.
In a small bowl, whisk together mayonnaise, Dijon, hot sauce, lemon juice and capers. Add to the seafood and mix well to coat. Season with salt and pepper. Spoon into the hot dog buns.

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