Carving for the carnivorous

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Carving for the carnivorous

Durango chefs teach finer points of butchering meat
Andrew Lipton, left, carefully carves a pork tenderloin during Camp Carnivore, a class about butchering meat. Behind him are other class participants Erik Maxson and Leah Deane.
Camp Carnivore participants use pens to demonstrate the light pressure that is ideal for sharpening knives.
“Find the seam, mark it, pull it, mark it, pull it,” Durango chef Chris Fuller said while demonstrating how to cut out a boneless pork loin roast during Camp Carnivore, a butchering class.
Luke Targos, left, Adrienne Fuller, center, and Chris Fuller prepare to cook boneless pork loin roasts at Camp Carnivore. Durango chefs Fuller and Lauren Slaff taught participants how to properly cut meat to get the best flavor when cooking it.
Durango chef Lauren Slaff grills a boneless stuffed pork loin roast during Camp Carnivore, a hands-on class that taught participants the best ways to butcher meat.
Durango chef Chris Fuller leads Camp Carnivore, a class he and chef Lauren Slaff taught about how to butcher meat.

Carving for the carnivorous

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Andrew Lipton, left, carefully carves a pork tenderloin during Camp Carnivore, a class about butchering meat. Behind him are other class participants Erik Maxson and Leah Deane.
Purchase
Camp Carnivore participants use pens to demonstrate the light pressure that is ideal for sharpening knives.
Purchase
“Find the seam, mark it, pull it, mark it, pull it,” Durango chef Chris Fuller said while demonstrating how to cut out a boneless pork loin roast during Camp Carnivore, a butchering class.
Purchase
Luke Targos, left, Adrienne Fuller, center, and Chris Fuller prepare to cook boneless pork loin roasts at Camp Carnivore. Durango chefs Fuller and Lauren Slaff taught participants how to properly cut meat to get the best flavor when cooking it.
Purchase
Durango chef Lauren Slaff grills a boneless stuffed pork loin roast during Camp Carnivore, a hands-on class that taught participants the best ways to butcher meat.
Purchase
Durango chef Chris Fuller leads Camp Carnivore, a class he and chef Lauren Slaff taught about how to butcher meat.
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