What makes Impossible meat possible? A “bloody” ingredient

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What makes Impossible meat possible? A “bloody” ingredient

An Original Impossible Burger, left, and a Cali Burger, from Umami Burger. Several new vegetarian products are competing to win over meat lovers, but two California companies – Impossible Foods and Beyond Meat – are grabbing attention for patties that are red before they’re cooked, making them resemble raw beef.

What makes Impossible meat possible? A “bloody” ingredient

An Original Impossible Burger, left, and a Cali Burger, from Umami Burger. Several new vegetarian products are competing to win over meat lovers, but two California companies – Impossible Foods and Beyond Meat – are grabbing attention for patties that are red before they’re cooked, making them resemble raw beef.
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