What is the most ‘Colorado’ food?

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What is the most ‘Colorado’ food?

Green chiles, Rocky Mountain Oysters popular for over 100 years
You know what this is right? Rocky Mountain Oysters from the kitchen at Denver’s Buckhorn Exchange in their cooked and pre-cooked (right) state.
Owner of Mancos’ Absolute Bakery, David Blaine, pours green chile over a dish during an afternoon rush in 2018. While there is debate over whether Colorado’s chiles are better than New Mexico’s they can be found all across the Centennial State.

What is the most ‘Colorado’ food?

You know what this is right? Rocky Mountain Oysters from the kitchen at Denver’s Buckhorn Exchange in their cooked and pre-cooked (right) state.
Owner of Mancos’ Absolute Bakery, David Blaine, pours green chile over a dish during an afternoon rush in 2018. While there is debate over whether Colorado’s chiles are better than New Mexico’s they can be found all across the Centennial State.
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