Nutrition gold standard

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Nutrition gold standard

Seeking federal award, St. Columba cooks up new menu
St. Columba seventh- and eighth-grade students laugh as Jeffe Morehart’s glasses fog up after she opened the deck oven at Bread bakery. The students explored Bread as part of a new nutrition-education program at the school. St. Columba is trying to earn a gold medal in the Healthier U.S. School Challenge.
Lane Arnwine, 12, a St. Columba seventh-grader, tries a sample of bread during a tour of Bread bakery in Durango. Knowing where their food comes from helps students make healthy eating choices, said Scott Arbaugh, the school’s chef.
A loaf of whole wheat bread at Bread bakery.

Nutrition gold standard

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St. Columba seventh- and eighth-grade students laugh as Jeffe Morehart’s glasses fog up after she opened the deck oven at Bread bakery. The students explored Bread as part of a new nutrition-education program at the school. St. Columba is trying to earn a gold medal in the Healthier U.S. School Challenge.
purchase
Lane Arnwine, 12, a St. Columba seventh-grader, tries a sample of bread during a tour of Bread bakery in Durango. Knowing where their food comes from helps students make healthy eating choices, said Scott Arbaugh, the school’s chef.
purchase
A loaf of whole wheat bread at Bread bakery.
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