This winter, just stew it

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This winter, just stew it

Improving a recipe that just mixes everything together
Stew is one of the oldest styles of food around and retains an element of hunting and gathering, even if it’s just through one’s own pantry.
Rebecca McKibben, culinary manager of Manna Soup Kitchen, suggests adding a splash of vinegar to a stew to brighten the flavor.

This winter, just stew it

Stew is one of the oldest styles of food around and retains an element of hunting and gathering, even if it’s just through one’s own pantry.
Rebecca McKibben, culinary manager of Manna Soup Kitchen, suggests adding a splash of vinegar to a stew to brighten the flavor.
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